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rump steak
Rump steak is a term used in describing cuts of beef. It may refer to:
* A steak from the top half of an American-cut round steak primal
* A British- or Australian-cut from the rump primal, largely equivalent to the American ''sirloin''
==American and British equivalencies==
The British and Commonwealth English "rump steak" is commonly called "sirloin" in American English. On the other hand, British "sirloin" is called short loin or "porterhouse" by Americans.〔"(Food and Cooking in American and British English )", by Susan Stempleski, ''Medical Magazine'', Macmillan Dictionaries, February 2004〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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